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Rilee Jefferson's avatar

Everything you post looks amazing! I think I could drink a cilantro mignonette

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Rita Kokshanian Mashkova's avatar

Thank you Rilee!! That makes me so happy to hear. And yes the mignonette was insaneeee — had to share.

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Gözde Tekalmaz's avatar

Hi! Amazing recipes😍 For the confit tomatoes, is it 250 C or 250 F ? thank you🫶🏻

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Rita Kokshanian Mashkova's avatar

Thank you! It is 250 F — I will make sure to note that in all recipes moving forward!

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Gözde Tekalmaz's avatar

thank you🌸

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Harrison's avatar

Love this! Reminds me of the chilled oysters and cucumber mignonette recipe I adapted from hit NYC restaurant Via Carota for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/get-via-carota-recipe-chilled-oysters-with-cucumber-mignonette

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