Archive - Saturday Table

Steak over cauliflower & white bean purée with a fresh tomato salad

A mouthful to say, a mouthful to eat – in a very good way

Sep 14 •

Rita Kokshanian Mashkova

Recipes you should know volume 2

Cheese-stuffed fried olives, shaved tomatoes over burrata, and more from August

Sep 11 •

Rita Kokshanian Mashkova

Lemon pepper chicken cutlets topped with Greek salad

A liiiitle more summer, please

Sep 7 •

Rita Kokshanian Mashkova

August 2024

One-pan tomato-y shrimp and chickpeas

Deeply savory, saucy, and scrumptious in 30ish

Aug 31 •

Rita Kokshanian Mashkova

The August Edition

A month in review: what I ate, drank, read, wore, bought, loved, etc.

Aug 28 •

Rita Kokshanian Mashkova

Tomato and summer squash spaghetti

With olives and herbes de Provence

Aug 24 •

Rita Kokshanian Mashkova

Buffalo chicken cutlets with a ranchy celery slaw

Wings with ranch and celery, but make it fancy

Aug 17 •

Rita Kokshanian Mashkova

Roasted carrots, burrata, and an oh-so-delicious flavored oil

Aug 10 •

Rita Kokshanian Mashkova

Recipes you should know volume 1

A pearl couscous salad, a lush but light pasta, hash browns as toast, and more from July

Aug 7 •

Rita Kokshanian Mashkova

Crispy salmon and warm summer corn salad

Hellooooo, new favorite summer meal

Aug 3 •

Rita Kokshanian Mashkova

July 2024

7 things to make with tomatoes

'Tis the season

Jul 27 •

Rita Kokshanian Mashkova

Creamy eggplant and sausage bucatini

Without the cream!

Jul 20 •

Rita Kokshanian Mashkova

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts