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Steak over cauliflower & white bean purée with a fresh tomato salad
A mouthful to say, a mouthful to eat – in a very good way
 • 
Rita Kokshanian Mashkova
Recipes you should know volume 2
Cheese-stuffed fried olives, shaved tomatoes over burrata, and more from August
 • 
Rita Kokshanian Mashkova
2
Lemon pepper chicken cutlets topped with Greek salad
A liiiitle more summer, please
 • 
Rita Kokshanian Mashkova
2
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Lemon pepper chicken cutlets topped with Greek salad
 • Rita Kokshanian Mashkova
2
Olive and onion pot roast
 • Rita Kokshanian Mashkova
Buffalo chicken cutlets with a ranchy celery slaw
 • Rita Kokshanian Mashkova
Slow-roasted salmon and white beans
 • Rita Kokshanian Mashkova
Crispy salmon and warm summer corn salad
 • Rita Kokshanian Mashkova
Dilly tuna and spring pea pasta salad
 • Rita Kokshanian Mashkova
One-pan tomato-y shrimp and chickpeas
Deeply savory, saucy, and scrumptious in 30ish
 • 
Rita Kokshanian Mashkova
The August Edition
A month in review: what I ate, drank, read, wore, bought, loved, etc.
 • 
Rita Kokshanian Mashkova
2
Tomato and summer squash spaghetti
With olives and herbes de Provence
 • 
Rita Kokshanian Mashkova
Buffalo chicken cutlets with a ranchy celery slaw
Wings with ranch and celery, but make it fancy
 • 
Rita Kokshanian Mashkova
Pizza carrots
Roasted carrots, burrata, and an oh-so-delicious flavored oil
 • 
Rita Kokshanian Mashkova
Recipes you should know volume 1
A pearl couscous salad, a lush but light pasta, hash browns as toast, and more from July
 • 
Rita Kokshanian Mashkova
Crispy salmon and warm summer corn salad
Hellooooo, new favorite summer meal
 • 
Rita Kokshanian Mashkova
Saturday Table
Saturday Table
Elevate the everyday with one straightforward, stupid-delicious recipe delivered to your inbox every Saturday.
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