Hi, friends. It’s my last newsletter of 2024! I’m not going to wax poetic about how the year is just about over and wow I can’t believe that it is (although, truly, I can’t), but I am going to say this: it was one for the books. A lot of good things happened, not the least of which was watching this community grow.
If you’ve been a subscriber for a day or a year or from the very beginning, I want to say thank you. Thank you for subscribing, for opening my emails, for reading my rambling thoughts, for liking my recipes, for trusting me in your kitchens and at your tables. I am truly so (so!) blown away that these dishes I create in my kitchen make their way around the world and into yours. It’s an honor to be trusted with your meals, both the special ones and the everyday.
This will be my 55th newsletter this year, a number I’m very proud of. I hope to bring even more to you in 2025! More recipes, more ramblings, more recommendations, more roundups. And speaking of roundups, I thought I’d close out the year by rounding up my most popular recipes of 2024, in case you’re new here or just looking for a little inspo.
I’m wishing you all a very happy New Year. I hope your 2025 is full to the brim with good food and good times and whatever else you’re wishing for. See you then.
The top 6 go in order of my favorite dishes! Thanks for sharing all of the recipes